INGREDIENTS
2 cups
Chicken, roast
1/2 lb
Shrimp, large
2 cups
Fresh bean sprouts
1 tbsp
Ginger, fresh
1
Lime
1/4 cup
Peanuts, dry roasted
3
Thai bird chiles or 1 jalapeno
2
Eggs, large
1 1/2 tbsp
Thai fish sauce
6 oz
Thai rice noodles, dried
1
Kosher salt
1 tbsp
Sugar
3 tbsp
Canola oil or peanut oil
1 tbsp
Rice vinegar
3
Scallions (white and green parts), trimmed and thinly sliced