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Hearty Beef Vegetable Soup

A Family Feast
  • 105 minutes
  • Serves 12 to 14

INGREDIENTS

1 lb

Chuck beef

3 oz

Baby spinach

1 cup

Cabbage

1 cup

Carrots

1/2 cup

Celery

1 11 ounce can

Corn, kernel

1 clove

Garlic

1/2 cup

Green beans

1/2 cup

Leeks

1 cup

Onions

1 tsp

Thyme, dried

1 14 ounce can

Tomato

1 14 ounce can

White beans

1 cup

White potato

1/2 cup

White turnip

2 qt

Stock, brown

1 6 ounce can

Tomato paste

1

Pepper

1

Salt

2 tbsp

Olive oil, extra virgin

1/2 cup

Red wine

2 cups

Water

2 6 ounce cans

Of v-8 juice