INGREDIENTS
1 lb
Chuck beef
3 oz
Baby spinach
1 cup
Cabbage
1 cup
Carrots
1/2 cup
Celery
1 11 ounce can
Corn, kernel
1 clove
Garlic
1/2 cup
Green beans
1/2 cup
Leeks
1 cup
Onions
1 tsp
Thyme, dried
1 14 ounce can
Tomato
1 14 ounce can
White beans
1 cup
White potato
1/2 cup
White turnip
2 qt
Stock, brown
1 6 ounce can
Tomato paste
1
Pepper
1
Salt
2 tbsp
Olive oil, extra virgin
1/2 cup
Red wine
2 cups
Water
2 6 ounce cans
Of v-8 juice