INGREDIENTS
1 tsp
Basil, dried
1 pint
Blackberries, organic
2 cups
Greens, mixed
2 tbsp
Lemon, fresh
1 pint
Raspberries, organic
2
Scallions
1 tsp
Stevia, powder
2 tbsp
White balsamic vinegar
1 cup
Quinoa
1/2 tsp
Sea salt
1/2 tsp
White pepper, freshly ground
1 tbsp
Olive oil, extra-virgin
2 tbsp
Flax seeds, ground