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Spinach and Ricotta Dumplings in Tomato Sauce

DonnaG.
  • 55 minutes
  • Serves 4

INGREDIENTS

1 10 ounce package

Spinach, frozen dry

2

Eggs, large

2 cups

Marinara sauce, prepared

6 tbsp

All-purpose flour

1

Kosher salt

1 pinch

Nutmeg

1

Pepper, freshly ground

1

Bread, Crusty

2 tbsp

Butter, unsalted

1 cup

Parmesan cheese, grated

1 1/2 cups

Whole-milk ricotta cheese