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Spinach and Ricotta Stuffed Shells

Fork Knife Swoon
  • 50 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Basil, fresh

2 tsp

Garlic, fresh

4 cups

Spinach, packed fresh leaves

1

Egg, large

1 1/4 cups

Marinara sauce

16

Pasta shells, jumbo

1/2 tsp

Black pepper, freshly-ground

1 tsp

Kosher salt

1 1/2 tbsp

Olive oil

1/2 cup

Parmesan cheese, grated

1 cup

Skim-milk mozzarella cheese

12 oz

Skim-milk ricotta cheese