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Italian Sausage Stuffed Mini-Peppers

Ginny Mahar
  • 60 minutes
  • Serves 14 to 18

INGREDIENTS

1/2 lb

Sweet italian sausage

1/4 tsp

Chili flakes

1

med. clove Garlic

1 tbsp

Parsley, fresh packed

1 tbsp

Parsley

1 cup

Shallot

1

dry pint Sweet peppers, mini

1

Egg, large

1/2 tsp

Balsamic vinegar

1

Black pepper, freshly ground

1 pinch

Coconut sugar

1

Sea salt, fine

2 tsp

Pecorino romano cheese, grated

1 tbsp

Evoo