INGREDIENTS
1/2 lb
Sweet italian sausage
1/4 tsp
Chili flakes
1
med. clove Garlic
1 tbsp
Parsley, fresh packed
1 tbsp
Parsley
1 cup
Shallot
1
dry pint Sweet peppers, mini
1
Egg, large
1/2 tsp
Balsamic vinegar
1
Black pepper, freshly ground
1 pinch
Coconut sugar
1
Sea salt, fine
2 tsp
Pecorino romano cheese, grated
1 tbsp
Evoo