INGREDIENTS
1/2 cup
fresh mint leaves, torn
1 tbsp
capers, roughly chopped
1
small shallot, thinly sliced
1 tsp
grated lemon zest
1/4 cup
extra-virgin olive oil
1/8 tsp
kosher salt
1/4 tsp
black pepper
1 lb
green peas, blanched (if fresh) or thawed (if frozen)
1/2 cup
crumbled goat cheese