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Shallot Herb Compound Butter

Jenny Melrose
  • minutes
  • Serves

INGREDIENTS

2 tbsp

Chives, fresh

2 tbsp

Flat leaf parsley, fresh

3 cloves

Garlic

4

Shallots

1 tsp

Kosher salt

1 tbsp

Olive oil

2 sticks

Butter, unsalted