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Perfect Zucchini Slice

Recipes | 28 by Sam Wood
  • minutes
  • Serves

INGREDIENTS

butter, for greasing.

8

eggs.

2 cloves

garlic, minced.

1/2

bunch kale, destemmed and leaves finely sliced.

150 g

mature cheddar cheese (or Parmesan).

8

thyme sprigs.

500 g

zucchini, grated with extra moisture squeezed out.

1 1/2 cups

wholemeal flour (you can use gluten-free plain flour if you prefer).

1 pinch

sea salt.

1 pinch

freshly cracked black pepper.

75 g

feta, crumbled.