INGREDIENTS
butter, for greasing.
8
eggs.
2 cloves
garlic, minced.
1/2
bunch kale, destemmed and leaves finely sliced.
150 g
mature cheddar cheese (or Parmesan).
8
thyme sprigs.
500 g
zucchini, grated with extra moisture squeezed out.
1 1/2 cups
wholemeal flour (you can use gluten-free plain flour if you prefer).
1 pinch
sea salt.
1 pinch
freshly cracked black pepper.
75 g
feta, crumbled.