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Chicken Liver Pâté

Food & Wine
  • 35 minutes
  • Serves 6 to 8

INGREDIENTS

1/2 lb

Chicken livers

1

Bay leaf

1

Garlic clove, small

1/2

Onion, small

1/4 tsp

Thyme, leaves

1

Kosher salt

1

Pepper, Freshly ground

1

Baguette, Toasted slices

1 1/2 sticks

Butter, unsalted

2 tsp

Cognac or scotch whisky

1/2 cup

Water