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Favoreats LLC

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Black Olive Tapenade with Figs and Mint

Food & Wine
  • 15 minutes
  • Serves 1

INGREDIENTS

4

Anchovy, fillets

6

Figs, small dried

2

Garlic cloves, small

1/4 cup

Mint, packed leaves

3/4 cup

Black olives, pitted oil-cured

2 tbsp

Capers

3/4 cup

Kalamata olives, pitted

1

Kosher salt

1

Pepper, Freshly ground

1/4 cup

Olive oil, extra-virgin

1

Bagel chips