INGREDIENTS
4
Anchovy, fillets
6
Figs, small dried
2
Garlic cloves, small
1/4 cup
Mint, packed leaves
3/4 cup
Black olives, pitted oil-cured
2 tbsp
Capers
3/4 cup
Kalamata olives, pitted
1
Kosher salt
1
Pepper, Freshly ground
1/4 cup
Olive oil, extra-virgin
1
Bagel chips