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Baked Ginger-Mushroom Wontons with Sesame Dipping Sauce

Oh My Veggies
  • 50 minutes
  • Serves 25 to 30

INGREDIENTS

2 cloves

Garlic

1 tsp

Ginger

3

Green onions

1 tbsp

Green onions

1 lb

Mushrooms, white

1 tsp

Honey

1 tbsp

Mirin

3 tbsp

Tamari or soy sauce

1 tsp

Sesame seeds

1/8 tsp

White pepper

1 tbsp

Rice vinegar

1 tbsp

Sesame oil

1 tbsp

Sesame oil, toasted

30

Wonton wrappers