INGREDIENTS
1 cup
cubed Italian bread (2 ounces)
1/4 cup
milk
1
medium carrot (about 4 ounces), cut in 1/4 inch dice
2 tsp
extra virgin olive oil
1/2 lb
lean ground beef
1/2 lb
roasted mushroom base (just under 1/2 recipe, about 1 1/3 cups)
1/4 cup
finely chopped onion
3 tbsp
beaten egg (1/2 extra large egg)
2 tbsp
finely chopped flat-leaf parsley
Salt to taste (about 3/4 teaspoon)
Freshly ground pepper