Favoreats
Favoreats LLC
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INGREDIENTS
1
whole packer brisket, about 12 pounds, untrimmed, USDA Choice grade or higher
1
ounce beef broth per pound of raw meat for injecting, plus about 1/4 cup for the Texas Crutch
1/2
teaspoon Morton’s kosher salt per pound of meat after trimming
1/2
cup Big Bad Beef Rub
4 cups
(about 8 ounces) wood chunks or chips