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Mak Kimchi

Lauryn Chun
  • minutes
  • Serves 1

INGREDIENTS

2 tsp

Garlic

1 tsp

Ginger, fresh

4

Green onions

1

head Napa cabbage or green cabbage

1/4 cup

Yellow onion

2 tbsp

Fish sauce

3 tbsp

Korean chile pepper flakes

2 tbsp

Kosher salt

1 tsp

Sugar