INGREDIENTS
1/4 cup
soy sauce
2 tbsp
white vinegar
1 tbsp
water
1 tsp
sesame oil
1
scallion, trimmed and thinly sliced
2 tbsp
grated fresh ginger
2 lb
thin-cut pork chops, pounded to 1/8-inch thickness
1 tbsp
olive oil
1 tsp
kosher salt
2
heads butter lettuce, leaves separated
1
bunch cilantro, washed and leaves separated
5
carrots, shredded (3 cups)
3
Kirby cucumbers, cut into 3-inch matchsticks