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Roasted Cornish Hens with Morels and Leeks

Food & Wine
  • 2 minutes
  • Serves 4

INGREDIENTS

4

Cornish hens

3

Leeks, large

1/4 tsp

Lemon, zest

1 tbsp

Tarragon

1 cup

Chicken stock

2 tbsp

Lemon juice, fresh

1/2 tsp

Paprika, hot

1

Pepper, Freshly ground

1

Salt

1 tbsp

Vegetable oil

2 tbsp

Butter, unsalted

1 cup

Riesling, dry

1 1/2 cups

Water

1/2 cup

Small dried morels ( 1/2 ounce)