INGREDIENTS
4
Cornish hens
3
Leeks, large
1/4 tsp
Lemon, zest
1 tbsp
Tarragon
1 cup
Chicken stock
2 tbsp
Lemon juice, fresh
1/2 tsp
Paprika, hot
1
Pepper, Freshly ground
1
Salt
1 tbsp
Vegetable oil
2 tbsp
Butter, unsalted
1 cup
Riesling, dry
1 1/2 cups
Water
1/2 cup
Small dried morels ( 1/2 ounce)