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Chicken in Red Wine Vinegar

Food & Wine
  • 1 minute
  • Serves 4

INGREDIENTS

8

Chicken thighs, large

4

Garlic cloves

3

Shallots, large

3 tbsp

Tarragon

1/2 cup

Chicken broth, low-sodium

1 tbsp

Tomato paste

1 tbsp

Honey

1

Salt and freshly ground pepper

14 tbsp

Red wine vinegar

2 tbsp

Butter, unsalted

2 tbsp

Creme fraiche

3/4 cup

White wine, dry