INGREDIENTS
8
Chicken thighs, large
4
Garlic cloves
3
Shallots, large
3 tbsp
Tarragon
1/2 cup
Chicken broth, low-sodium
1 tbsp
Tomato paste
1 tbsp
Honey
1
Salt and freshly ground pepper
14 tbsp
Red wine vinegar
2 tbsp
Butter, unsalted
2 tbsp
Creme fraiche
3/4 cup
White wine, dry