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Bittersweet Chocolate Chip Cookies with Sea Salt

Izy
  • minutes
  • Serves

INGREDIENTS

10 tbsp

/ 140 g) butter

1 tbsp

vanilla extract

1 3/4 cups

all purpose flour (I used half whole wheat and half all purpose)

3/4 tsp

baking powder

3/4 tsp

baking soda

1/2 cup

granulated sugar

1/2 cup

+ 3 tbsp ((140 g) light brown sugar, packed)

1/2 tsp

kosher salt / fleur de sel* ((plus more for sprinkling))

1

egg

7 oz

bittersweet chocolate, roughly chopped (I LOVE 70% - it's hard to find 60% in the UK, but you can use that or semi-sweet)