INGREDIENTS
1 1/2
lbs boneless, skinless chicken breasts ((cut into small 1” chunks))
1 pint
cherry tomatoes
2
large zucchini ((cut into chunks))
3/4 cup
plain, nonfat Greek yogurt
2 tbsp
balsamic vinegar
6 cloves
garlic ((minced))
2 tsp
oregano
1 tsp
paprika
olive oil
1/4 cup
tomato paste
1 tsp
cumin
1/4 tsp
allspice
Juice from 1 lemon
Salt and pepper