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Favoreats

Favoreats LLC

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Crab and Artichoke Dip

For the Love of Cooking
  • 30 minutes
  • Serves

INGREDIENTS

1 8 ounce can

Lump crab meat

1 cup

Artichoke hearts, canned or frozen

1 clove

Garlic

1

Lemon, Juice of

1 tbsp

Parsley, fresh

1/2 cup

Mayonnaise

1

Sea salt and freshly cracked pepper

1/2 cup

Cheddar cheese

1/2 cup

Parmesan cheese

1/2 cup

Sour cream