INGREDIENTS
1 8 ounce can
Lump crab meat
1 cup
Artichoke hearts, canned or frozen
1 clove
Garlic
1
Lemon, Juice of
1 tbsp
Parsley, fresh
1/2 cup
Mayonnaise
1
Sea salt and freshly cracked pepper
1/2 cup
Cheddar cheese
1/2 cup
Parmesan cheese
1/2 cup
Sour cream