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Bratwurst Stewed with Sauerkraut

Michael Symon : Food Network
  • 75 minutes
  • Serves 8 to 10

INGREDIENTS

2

lbs Bratwurst, fresh links

2 tbsp

Dill, fresh

2

Garlic cloves

2

Onions

3 cups

Chicken stock

4 cups

Sauerkraut

1 tbsp

Caraway seed

1 tbsp

Paprika

2 tbsp

Oil

1

Baguette