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Sweet Potato Pie

By Good Eats 2: The Middle Years, © Alton Brown Images 2015
  • minutes
  • Serves

INGREDIENTS

20 oz

peeled and cubed sweet potatoes (size varies greatly, but I'd count on three)

1 1/4 cups

plain yogurt

6 oz

dark brown sugar

1/2 tsp

ground cinnamon

1/4 tsp

nutmeg, freshly grated

5

large egg yolks

1 pinch

kosher salt

1

9-inch pie shell, frozen or fresh

1 cup

pecans, chopped and lightly toasted

1 tbsp

maple syrup