INGREDIENTS
20 oz
peeled and cubed sweet potatoes (size varies greatly, but I'd count on three)
1 1/4 cups
plain yogurt
6 oz
dark brown sugar
1/2 tsp
ground cinnamon
1/4 tsp
nutmeg, freshly grated
5
large egg yolks
1 pinch
kosher salt
1
9-inch pie shell, frozen or fresh
1 cup
pecans, chopped and lightly toasted
1 tbsp
maple syrup