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Easy Blanched Asparagus with Cayenne, Lemon, and Garlic

Jenn | Peas and Crayons

INGREDIENTS

1

bunch Asparagus

1/8 tsp

Garlic powder

3

Lemon, wedges of fresh

1/8 tsp

Cayenne pepper

1/8 tsp

Salt

1 tbsp

Butter

View Detailed Directions