Mushroom, White Bean, and Tomato Stew with Parmesan

olive oil

medium onions, chopped

minced garlic

dried thyme

ground fennel seed

dried sage

Crimini mushrooms, washed, trimmed, and cut in quarters (or sixths if the mushrooms are large. Crimini mushrooms are sometimes called Baby Bellas.)

cup homemade chicken stock (or use canned chicken or vegetable broth. If using canned broth I would start with 1/2 cup and reduce it by simmering before adding to the recipe for more concentrated flavor.)

Cannellini beans, rinsed

petite diced tomatoes with juice

finely chopped fresh parsley (I used flat Italian parsley, but either kind will work)

salt and fresh ground black pepper

freshly grated Parmesan cheese for serving (optional, but good)