INGREDIENTS
1 cup
uncooked farro
2 tbsp
extra virgin olive oil
1 1/2 tbsp
butter
2
garlic cloves, minced
1/2 cup
finely chopped onion
4 cups
low-sodium chicken broth
1 cup
assorted mushrooms, sliced
1/4 cup
chopped parsley
1 tsp
salt
1/4 cup
grated fresh Parmesan cheese
1/2 tsp
freshly ground black pepper