INGREDIENTS
16
large shrimp, large
3
3-inch springs fresh sage, springs fresh
2
Celery, ribs
1
Onion (about 8 ounces), medium
2 cups
Pumpkin puree
2 tsp
Sage, fresh
3 cups
Chicken stock, homemade or canned low-sodium
1 tbsp
Lemon juice, freshly squeezed
1
Black pepper, Freshly ground
1/8
Scant tsp Cayenne pepper
1 pinch
Saffron threads
3/4 tsp
Salt
3 tbsp
Olive oil, extra-virgin
1/2 cup
Heavy cream
3/4 cup
White wine, dry
4
Fresh bay laurel leaves, torn, or 2 dried