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Pumpkin and Shrimp Bisque

Epicurious
  • minutes
  • Serves 8

INGREDIENTS

16

large shrimp, large

3

3-inch springs fresh sage, springs fresh

2

Celery, ribs

1

Onion (about 8 ounces), medium

2 cups

Pumpkin puree

2 tsp

Sage, fresh

3 cups

Chicken stock, homemade or canned low-sodium

1 tbsp

Lemon juice, freshly squeezed

1

Black pepper, Freshly ground

1/8

Scant tsp Cayenne pepper

1 pinch

Saffron threads

3/4 tsp

Salt

3 tbsp

Olive oil, extra-virgin

1/2 cup

Heavy cream

3/4 cup

White wine, dry

4

Fresh bay laurel leaves, torn, or 2 dried