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Leg of Lamb with Garlic and Rosemary

Epicurious
  • minutes
  • Serves 8

INGREDIENTS

1

semi-boneless leg of lamb, semi-boneless

4

Garlic cloves

2 tbsp

Rosemary, fresh

1/4 cup

Red wine or beef broth, dry

1/2 tsp

Black pepper

1 tbsp

Sea salt, fine