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Italian Chicken Sausage & Vegetable Soup

Emily Dingmann
  • 80 minutes
  • Serves 8

INGREDIENTS

1

About 1 heart of celery

12 oz

Italian chicken sausage

1 lb

Carrots

4 cloves

Garlic

10 cups

Kale

1

Onion, large

1 28 ounce can

Tomatoes

6 cups

Chicken broth

1

Salt & pepper

3 tbsp

Olive oil

2

Parmesan

2 cups

Water