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Shrimp Bisque

Tyler Florence
  • 55 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Shrimp

1

Bay leaf

2

Carrots

3

stalks Celery

1

Chives, fresh

2

Leeks

2

strips Orange, zest

3

sprigs Thyme, fresh

1

Zest, orange

2 tbsp

Tomato paste

3 tbsp

All-purpose flour

1

Kosher salt and freshly ground black pepper

1

Olive oil, Extra-virgin

1 stick

Butter, unsalted

4 cups

Heavy cream

1/4 cup

Brandy