INGREDIENTS
1 1/2
lbs Shrimp
1
Bay leaf
2
Carrots
3
stalks Celery
1
Chives, fresh
2
Leeks
2
strips Orange, zest
3
sprigs Thyme, fresh
1
Zest, orange
2 tbsp
Tomato paste
3 tbsp
All-purpose flour
1
Kosher salt and freshly ground black pepper
1
Olive oil, Extra-virgin
1 stick
Butter, unsalted
4 cups
Heavy cream
1/4 cup
Brandy