INGREDIENTS
1 1/2
lbs Ground lamb
1 cup
Cilantro, fresh stems leaves and tender
1 tsp
Coriander, ground
1 cup
Flat-leaf parsley, fresh leaves
4
Garlic cloves
1
Lemon, wedges
1 cup
Mint, fresh leaves
1
Onion, medium
1/4 cup
Tahini
1 tsp
Fennel seed
1
Kosher salt
2 tbsp
Olive oil
1 tsp
Cumin seed
1
Pita
1/4 cup
Greek yogurt, plain