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Grilled Lamb Kefta

Dawn Perry
  • minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Ground lamb

1 cup

Cilantro, fresh stems leaves and tender

1 tsp

Coriander, ground

1 cup

Flat-leaf parsley, fresh leaves

4

Garlic cloves

1

Lemon, wedges

1 cup

Mint, fresh leaves

1

Onion, medium

1/4 cup

Tahini

1 tsp

Fennel seed

1

Kosher salt

2 tbsp

Olive oil

1 tsp

Cumin seed

1

Pita

1/4 cup

Greek yogurt, plain