INGREDIENTS
1 handful
Cilantro
1
Garlic clove
3
Poblano peppers
1/2
Red onion
1
Tomato
1 tbsp
Lime juice
1
Cayenne pepper, GF
1
Sea salt
1 tbsp
Olive oil, extra virgin
2 tsp
Cumin, GF ground
1 cup
Cheddar cheese, grated
1 ½ cups cooked black beans. If you are using canned rinse well and drain