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Shanghai Bok Choy

Kacey
  • 25 minutes
  • Serves 2

INGREDIENTS

1/4 tsp

Garlic powder

1/4 tsp

Red chili flakes

4

Shanghai bok choy

1/2 cup

Vegetable broth

3 tbsp

Soy sauce

1 tsp

Brown sugar

1/4 tsp

Salt

2 tsp

Oil