INGREDIENTS
500 g
Pork Liver, Sliced and cleaned of sinew and connective tissue
150 milliliters
Milk
250 g
Onion, Sliced
250 milliliters
Beef Stock
1 tbsp
Tomato Puree
4
Slices Streaky Bacon
100 g
Pancetta, 5mm dice
30 g
Butter
3 tbsp
Flour
1 tsp
Dried Sage
1 tsp
Cooking Oil, Neutral
Salt and Pepper
450 g
Potatoes, Peeled
75 g
Butter, Diced
50 milliliters
Milk, Warmed
Salt and Pepper