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Instant Pot Liver and Onions With Bacon and Mash

Brian Jones
  • 50 minutes
  • Serves 2

INGREDIENTS

500 g

Pork Liver, Sliced and cleaned of sinew and connective tissue

150 milliliters

Milk

250 g

Onion, Sliced

250 milliliters

Beef Stock

1 tbsp

Tomato Puree

4

Slices Streaky Bacon

100 g

Pancetta, 5mm dice

30 g

Butter

3 tbsp

Flour

1 tsp

Dried Sage

1 tsp

Cooking Oil, Neutral

Salt and Pepper

450 g

Potatoes, Peeled

75 g

Butter, Diced

50 milliliters

Milk, Warmed

Salt and Pepper