INGREDIENTS
1
Carrot
1 15 ounce can
Chickpeas
1/2 cup
Cilantro
1 tbsp
Coriander, ground
1
Onion
1/2 tsp
Orange, zest
1
Spaghetti squash (about 3 pounds), small
1 1/2 tsp
Madras curry paste or curry powder
1/2 tsp
Red pepper
1
Salt and freshly ground black pepper
3/8 cup
Olive oil, extra-virgin
1 1/2 tsp
Cumin, ground
1
Peasant bread and toasted pumpkin seeds
1/2 cup
Water