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Zeppole with Chocolate Sauce

Ethan Stowell
  • minutes
  • Serves 50

INGREDIENTS

1 1/2 tsp

Lemon, zest

2

Eggs, large

1/4 cup

Honey

8 oz

70% bittersweet chocolate

3/4 tsp

Active dry yeast

2 1/8 cups

Bread flour

1

Powdered sugar

3/4 tsp

Sea salt, fine

3 tbsp

Sugar

1

Vegetable oil

3/4 cup

Butter, unsalted

1 cup

Heavy whipping cream

1/2 cup

Whole milk