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Crispy Eggplant Fritters With Smoked Mozzarella

Jimmy Bradley
  • minutes
  • Serves 20

INGREDIENTS

2

Eggplants, large

1/4 cup

Italian parsley, fresh

1 tbsp

Thyme, fresh

2

Eggs, large

1 1/2 tbsp

All purpose flour

1/4 tsp

Black pepper, ground

1 1/4 tsp

Salt

1

Olive oil (for brushing and frying)

1 1/4 cups

Breadcrumbs, plain dry

4 oz

Mozzarella cheese, smoked

3/4 cup

Parmesan cheese