INGREDIENTS
2
Eggplants, large
1/4 cup
Italian parsley, fresh
1 tbsp
Thyme, fresh
2
Eggs, large
1 1/2 tbsp
All purpose flour
1/4 tsp
Black pepper, ground
1 1/4 tsp
Salt
1
Olive oil (for brushing and frying)
1 1/4 cups
Breadcrumbs, plain dry
4 oz
Mozzarella cheese, smoked
3/4 cup
Parmesan cheese