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Spiced-Pumpkin Soufflés with Bourbon and Molasses Sauce

Shelley Wiseman
  • 70 minutes
  • Serves 8

INGREDIENTS

3/4 cup

Pumpkin, canned pure

10

Egg whites, large

1/8 tsp

Allspice, ground

1/4 tsp

Cinnamon, ground

1 pinch

Cloves, ground

1 tbsp

Cornstarch

13/16 cup

Granulated sugar

1/4 tsp

Nutmeg, grated

1/4 tsp

Salt

1

Whipped cream, unsweetened

1/2 cup

Whole milk