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Fettuccine with Shredded Zucchini, Fresh Ricotta, and Lemon Zest

Liz Neumark
  • minutes
  • Serves 4

INGREDIENTS

1/4 cup

Flat-leaf parsley, fresh

3

Garlic cloves

2

Large or 4 small zucchini, medium

1

Lemons, Zest of

1/4 cup

Mint, fresh

1 lb

Fettuccine

1

Pepper, Freshly ground

1

Salt

4 tbsp

Olive oil, extra-virgin

1 cup

Whole-milk ricotta cheese, fresh