INGREDIENTS
1/4 cup
Flat-leaf parsley, fresh
3
Garlic cloves
2
Large or 4 small zucchini, medium
1
Lemons, Zest of
1/4 cup
Mint, fresh
1 lb
Fettuccine
1
Pepper, Freshly ground
1
Salt
4 tbsp
Olive oil, extra-virgin
1 cup
Whole-milk ricotta cheese, fresh