INGREDIENTS
3
Chicken breasts, large
1
Avocado
30 oz
Cannellini beans
1
Cilantro
30 oz
Corn
4 cloves
Garlic
8 oz
Green chilies, canned
1 tsp
Oregano
2
Yellow onions, medium
4 cups
Chicken broth, low sodium
1 tbsp
Lime juice
1 tsp
Salt and pepper
3 tbsp
Olive oil
1 tbsp
Cumin
1 cup
Greek yogurt