Brownie Coconut Raspberry Mousse Parfaits

INGREDIENTS

For the mousse:

1/2 cup

Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips

1 cup

Large avocado (about 1/2 mashed)

1/2 cup

Fresh raspberries

1/4 cup

+ 1 Tbsp Sugar

1/2 tsp

Vanilla extract

1/4 cup

Unsweetened vanilla almond milk

For the layers:

1 1/3 cups

Fresh raspberries

1 1/2 cups

Leftover brownie chunks

1/4 cup

Sweetened coconut flakes

For rimming (optional)

1/2 oz

Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips

3 tbsp

Sweetened coconut flakes