Sheet Pan Chicken, Potatoes and Green Beans

INGREDIENTS

boneless skinless chicken breasts

2 lb

baby gold potatoes, quartered or cut into 1 inch pieces

1 lb

green beans

3 tbsp

oil

1 tsp

salt (or to taste)

1/2 tsp

pepper (or to taste)

1 tsp

Italian blend seasoning (or sub 1/4 teaspoon each basil, parsley, oregano, and thyme)

1 tsp

garlic powder

1/4 tsp

smoked paprika

1 tbsp

grated parmesan cheese

3 tbsp

butter

1/2 cup

honey

2 tsp

minced garlic

1/4 tsp

salt

1/8 tsp

pepper