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Buffalo Mozzarella With Oven Roasted Tomatoes & Peppers

Deborah Mele
  • 40 minutes
  • Serves 4 to 6
  • Save

INGREDIENTS

1

Basil, Fresh Leaves

1

Recipe roasted sweet peppers

1

Recipe roasted tomatoes

1

Balsamic vinegar

1

Black pepper, Cracked

1

Sea salt

1

Olive oil, Extra Virgin

1 lb

Buffalo mozzarella

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