INGREDIENTS
4
Salmon, skinless
2
packages (10 oz each) frozen spinach, frozen
2 tsp
Garlic
1/4 cup
Shallots
5
Sun-dried tomatoes
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Red pepper flakes
1/2 tsp
Salt
1 tbsp
Olive oil
1
Recipe quinoa pilaf with pine nuts
1/2 cup
Ricotta, part-skim