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Salmon Florentine and Quinoa Pilaf with Pine Nuts

Ellie Krieger
  • minutes
  • Serves 4

INGREDIENTS

4

Salmon, skinless

2

packages (10 oz each) frozen spinach, frozen

2 tsp

Garlic

1/4 cup

Shallots

5

Sun-dried tomatoes

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Red pepper flakes

1/2 tsp

Salt

1 tbsp

Olive oil

1

Recipe quinoa pilaf with pine nuts

1/2 cup

Ricotta, part-skim