INGREDIENTS
1 tbsp
butter
1
great big bundle of fresh spinach, about 5-6 cups raw (or 1 10-ounce package of frozen spinach)
1 tsp
ground nutmeg
2
small boneless, skinless chicken breasts
1/4 cup
flour
2 tbsp
olive oil, divided
1
large shallot
2 cloves
garlic
1 cup
dry white wine
1 cup
heavy cream
about 1/4 cup parsley
salt
about 1/2 package of spaghetti or fettuccine