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An Even Better Chicken Florentine

www.kitchenilliterate.com
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

1 tbsp

butter

1

great big bundle of fresh spinach, about 5-6 cups raw (or 1 10-ounce package of frozen spinach)

1 tsp

ground nutmeg

2

small boneless, skinless chicken breasts

1/4 cup

flour

2 tbsp

olive oil, divided

1

large shallot

2 cloves

garlic

1 cup

dry white wine

1 cup

heavy cream

about 1/4 cup parsley

salt

about 1/2 package of spaghetti or fettuccine