INGREDIENTS
2 lb
thin sliced chicken breasts (about 6-8 fillets)
2
eggs, beaten
1 1/2 cups
flour, seasoned
1/2 cup
cooking oil for frying
HOW TO MAKE THE SAUCE
1 stick
butter, melted
1 cup
white wine (can use cooking wine with lemon if available)
1/2 cup
lemon juice
1/4 cup
capers
1/3 cup
olive oil, extra virgin
salt and pepper
1 lb
thin spaghetti