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Chicken Francaise Over Spaghetti

LyndaK.
  • 70 minutes
  • Serves 6

INGREDIENTS

2 lb

thin sliced chicken breasts (about 6-8 fillets)

2

eggs, beaten

1 1/2 cups

flour, seasoned

1/2 cup

cooking oil for frying

HOW TO MAKE THE SAUCE

1 stick

butter, melted

1 cup

white wine (can use cooking wine with lemon if available)

1/2 cup

lemon juice

1/4 cup

capers

1/3 cup

olive oil, extra virgin

salt and pepper

1 lb

thin spaghetti