INGREDIENTS
8 cups
chicken broth
3
boneless, skinless chicken breasts (I don't use frozen, but you can if you want)
2 cups
carrots, chopped
1 cup
celery, chopped
1
medium onion, chopped
3
garlic cloves, minced
1
bay leaf
1 tsp
dried thyme
1 tsp
hot sauce (I use Tapatio)
3 tsp
salt
1 tsp
fresh ground pepper
1/2 tsp
chili powder
8 oz
egg noodles, uncooked