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Millet “Couscous” Salad Recipe

Kimberly Snyder
  • minutes
  • Serves

INGREDIENTS

4 cups

water

2 cups

millet

2

large zucchini, diced

10

cherry tomatoes, halved

1

large sweet onion, diced

1 cup

finely chopped fresh basil (depending on how much you like. I like a lot!)

1 cup

finely chopped fresh mint

1 1/2 tbsp

olive oil

1/4 cup

fresh lemon juice

1/4 tsp

freshly ground black pepper

High quality sea salt,