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Cheesy Yuca Balls with a Chipotle Mayo

That Oven Feelin'
  • 65 minutes
  • Serves 20 to 24

INGREDIENTS

1

Flat leaf parsley

3

Eggs

1

Chipotle peppers in adobo sauce, whole

1 tsp

Lime juice

1/2 cup

Mayo, light

1 1/2 tsp

Salt

1

Salt and pepper

1 tsp

Sugar

1

Vegetable or canola oil

2/3 cup

Italian style breadcrumbs

1/2 lb

Mozzarella cheese

2

lbs Yuca (i used goya's frozen yuca)