INGREDIENTS
1
Flat leaf parsley
3
Eggs
1
Chipotle peppers in adobo sauce, whole
1 tsp
Lime juice
1/2 cup
Mayo, light
1 1/2 tsp
Salt
1
Salt and pepper
1 tsp
Sugar
1
Vegetable or canola oil
2/3 cup
Italian style breadcrumbs
1/2 lb
Mozzarella cheese
2
lbs Yuca (i used goya's frozen yuca)