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The Best Easy Ratatouille

Lisa
  • 60 minutes
  • Serves 5 to 6

INGREDIENTS

1

Bay leaf

2 tbsp

Garlic

2 tsp

Herbs de provence

4 cups

Italian plum tomatoes, canned

4

sprigs Thyme, fresh

3

Zucchini, about 1 1/2 pounds

4 tbsp

Tomato paste

1

drained non-pareil capers (the small ones), small

1

Pepper, Freshly ground

1

Salt

1/2 cup

Olive oil

1

Large eggplant or 2 small, about 1 ½ pounds

1

Large yellow onion or two small about ½ pound